Sambazon is founded on a triple bottom line philosophy shortly after experiencing an Açaí bowl in Brazil
Sambazon pioneers organic certification for Açai with the USDA
Sambazon creates the Sustainable Açai Project to establish long term goals for the Açai industry
Sambazon opens the world’s largest and most technically advanced Açai processing center in Macapa, AP - Brazil.
Sambazon receives the US Dept. of State’s Award for Corporate Excellence (ACE)
Sambazon establishes first Fair Trade certification for Açai with Eco-Cert
Sambazon opens the first Sambazon Café retail store in Cardiff By The Sea, CA.
In partnership with thousands of people who joined the Purple for the Planet movement, Sambazon protects more than 30 species in just 30 days.