Peachy June Bug Punch Green Tea Açaí

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  • 2 c Water
  • 3 Green Tea Bags
  • 4 c Sliced Peaches (fresh or thawed)
  • Juice of 1 Lime
  • 3 c Sambazon LoCal Energy Drink
  • 1 c Ginger Ale
  • Agave Nectar to taste
  • Fresh Mint

How to make it

In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely. Peel (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth. In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.

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