Acai Mango Macadamia Bowl

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  • 2 Sambazon Pure Unsweetened Superfruit Packs,
  • 1 (frozen) Banana,
  • ½ c frozen Mango (or Raspberries),
  • ¼ c Macadamia Nut Milk,
  • Handful of Cashews,
  • 2 Sprigs of Mint. Toppings: Sliced Mango,
  • Sliced Bananas,
  • Toasted Coconut Slices

    How to make it

    Blend all ingredients, top, and enjoy your mango macadamia acai bowl!
    Tip: Try to use as little liquid as possible to keep your bowl thick, but add a little at a time if you need it to get things going.
    • Kosher Certification service

      This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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